Create-your-own meat loaf from Better Homes and Gardens New Cook Book, 10th Edition by Better Homes & Gardens Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on August 19, 2013

    I have been making this meatloaf for almost my whole married life (20 years). Sure, there are fancier and more succulent versions out there, but this is in my honorary quick dinner file. As far as the options, I use soft bread crumbs, milk, fresh onion, celery, parsley, basil, oregano, ground beef, and I top the meat loaf with my "secret" meatloaf sauce--which is just ketchup mixed with Worcestershire sauce! Will serve 4, just not generously.

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