Chicken consommé (Consommé de volaille, royale de tomates) from The Essence of French Cooking by Michel Roux
- bouquet garni
- carrots
- celery
- chervil
- chicken breasts
- whole cloves
- leeks
- onions
- tarragon
- tomato purée
- tomatoes
- grapeseed oil
- chicken wings
- boiling chicken
- chicken necks
- egg yolks
- egg whites
- perles du Japon
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.