Chicken consommé (Consommé de volaille, royale de tomates) from The Essence of French Cooking by Michel Roux

  • bouquet garni
  • carrots
  • celery
  • chervil
  • chicken breasts
  • whole cloves
  • leeks
  • onions
  • tarragon
  • tomato purée
  • tomatoes
  • grapeseed oil
  • chicken wings
  • boiling chicken
  • chicken necks
  • egg yolks
  • egg whites
  • perles du Japon
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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