Eggs en cocotte with brown shrimps (Oeufs en cocotte aux crevettes grises) from The Essence of French Cooking by Michel Roux
- sandwich bread
- capers
- ground cayenne pepper
- double cream
- parsley
- eggs
- butter
- brown shrimp
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.