Eggs en cocotte with brown shrimps (Oeufs en cocotte aux crevettes grises) from The Essence of French Cooking by Michel Roux

  • sandwich bread
  • capers
  • ground cayenne pepper
  • double cream
  • parsley
  • eggs
  • butter
  • brown shrimp
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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