Pumpkin & almond waffles from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl

  • buttermilk
  • ground cinnamon
  • ground ginger
  • maple syrup
  • coconut oil
  • pumpkins
  • eggs
  • yoghurt
  • ground cloves
  • almond flour
  • buckwheat flour
  • EYB Comments

    Can substitute butternut squash or bananas for pumpkins, and clear honey for maple syrup.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw raspberry & chia jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash or bananas for pumpkins, and clear honey for maple syrup.

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