Pumpkin & almond waffles from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl
- buttermilk
- ground cinnamon
- ground ginger
- maple syrup
- coconut oil
- pumpkins
- eggs
- yoghurt
- ground cloves
- almond flour
- buckwheat flour
-
EYB Comments
Can substitute butternut squash or bananas for pumpkins, and clear honey for maple syrup.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Raw raspberry & chia jam
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
