Rye & chocolate croissants from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl
- rye flour
- maple syrup
- active dry yeast
- dark chocolate
- butter
- soya milk
- spelt flour
-
EYB Comments
Can substitute milk of your choice for soya milk.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cacao & hazelnut spread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.