Halloumi veggie burgers from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl

  • avocados
  • carrots
  • lettuce
  • limes
  • maple syrup
  • mint
  • tahini
  • courgettes
  • sauerkraut
  • yoghurt
  • halloumi cheese
  • Savoy cabbage
  • pea sprouts

  • EYB Comments

    Can substitute clear honey for maple syrup, and any large green leaves for Savoy cabbage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clear honey for maple syrup, and any large green leaves for Savoy cabbage.

  • BigOrangeTiger on March 20, 2016

    really great and easily adaptable with other veg. I make these regularly now.

  • SugarFree_Vegan on January 15, 2015

    pg 64 in UK edition. I found that my mix was very loose (almost like coleslaw) and didn't hold together as per the recipe so I packed the mix into cooking rings with a piece of baking parchment under each ring and cooked them in the skillet that way. After they had been cooking for a while they held their shape so removed the ring to crisp up the sides a bit. The recipe is totally yummy, we had them with the Crispy Aubergine Bites with Honey (I used agave) and Lime on page 66 for a real feast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.