Crispy aubergine bites with honey & lime from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl

  • polenta
  • aubergines
  • limes
  • milk
  • clear honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Boffcat on November 16, 2016

    This is very good - the meltingly tender aubergine contrasts pleasingly with the crisp exterior,while the lime and honey add an intriguing flavour and make the wedges addictively moreish. Two things to note though: the recipe calls for much more polenta than you need (I'd estimate you only need about 50g), and the aubergine needs significantly longer in the oven than stated - I'd give it at least 25 minutes, potentially more to ensure it's meltingly soft.

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