Cacao & hazelnut spread from Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rye & chocolate croissants

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nuts of your choice for hazelnuts, and coconut oil for cacao butter. See recipe for variation.

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