Herb-crumb-topped chicken potpies from Better Homes and Gardens New Cook Book, 10th Edition by Better Homes & Gardens Magazine

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Notes about this recipe

  • chawkins on June 15, 2021

    My go to recipe for chicken or turkey potpies. Have been making this since the early 90’s. This is almost always made after every Thanksgiving or every time I buy a rotisserie chicken or roast a whole chicken. Have also made both variations: herb-crumb-topped chicken potpies and biscuit-topped chicken potpies with the last one being the least favorite as the dough to filling ratio is a bit high to our liking.

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