Yorkshire parkin from Paul Hollywood's British Baking: Favourite Recipes, from Cornish Pasties to Bakewell Tarts (page 177) by Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FromScratch on October 27, 2024

    I am always a little suspicious of recipes that have too many ingredients in equal measurements, it feels like they follow some formula and have never been perfected with a little more of this and a little less of that. This recipe is one of those and has too little oatmeal and too much sugar for parkin. From now on I'm sticking with the recipe in Mary Berry's Baking Bible.

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