Lingonberry and marzipan cake from Scandinavian Baking: Loving Baking at Home by Trine Hahnemann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use book's recipe for "Marzipan". Can substitute red currants for lingonberries.

  • Rutabaga on March 19, 2017

    These are a real treat for marzipan lovers! And they are pretty quick to put together. Made with 60% almond marzipan, they are very rich, but not overly sweet. Unfortunately, I do not have access to fresh lingonberries (or currents at this time of year), so had to use lingonberry preserves. The preserves are still tart enough to provide a nice contrast, but I can see how fresh berries would be especially delicious.

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