Cheese sauce from Better Homes and Gardens New Cook Book, 10th Edition by Better Homes & Gardens Magazine

  • Swiss cheese
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 09, 2016

    Very bland with the recommended Swiss cheese. They also recommend American, gruyere, or blue cheese. Whatever you decide to use, make sure it is a full-flavored cheese. It also said to omit the salt, but my attempt with the Swiss cheese needed it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.