Sweet Kansas-style barbecue pork shoulder from Seriously Good! Gluten-Free Cooking by Phil Vickery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leg of pork for pork shoulder. Marinate for 2-4 hours; cook for 5-6 hours.

  • FJT on March 10, 2015

    Easy to make and very tasty. I often make the coleslaw recipe that is part of this recipe for pot lucks and it always goes down really well.

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