Spiced burger with houmous & onion relish from Jamie Magazine, January 2015 (#55) (page 51) by Sarah Tildesley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on July 08, 2015

    The recipe sounds like it's more work than it actually is, especially when using pre-cooked beans and/or quinoa. The mixture was quite sloppy and I had to bring it together with a couple tablespoons of breadcrumbs, but then the burgers fell apart on cooking, so maybe they were too dry after all. Subbed dates with prunes and apricot jam with marmalade; the smoked paprika gives it that nice barbecue feel, and I liked the taste, but I don't think I'll make them again. (Only made the burger - not the houmous and relish.)

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