Beef curry from Eat. Nourish. Glow.: 10 Easy Steps for Losing Weight, Looking Younger & Feeling Healthier by Amelia Freer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock, or water for beef stock.

  • ccav on February 23, 2016

    This was very easy and tasted good. Leftovers reheated well, even after being frozen. I made this in the slow cooker and added some chickpeas to the recipe. Next time I might wait to add coconut milk until the last hour of cooking.

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