Cardamom knots (Knutar) from Scandinavian Baking: Loving Baking at Home by Trine Hahnemann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on January 03, 2016

    Amazing out of the oven and on day one. There are not enough cardamom dishes... These look fiddly but are relatively simple and there is no harm by not quite achieving the knot. This recipe builds on the cinnamon bun recipe so you could make a double batch and of the dough to create one batch of cinnamon buns and one of cardamom knots for variety.

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