Cinnamon buns from Scandinavian Baking: Loving Baking at Home by Trine Hahnemann

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Notes about this recipe

  • Rutabaga on November 24, 2017

    Follow this recipe for perfect Scandinavian style cinnamon buns. I love these; they are not the ooey-gooey American style buns, but are light and tender with a gentle cardamom taste. They're perfect for a sweet breakfast treat that isn't cloying or overly filling. Make the dough and filling the night before so that it will be ready to roll in the morning, but keep in mind that the buns need to rest for half an hour after being rolled, then bake for about 25 minutes.

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