Smothered pork chops with apples from Healthy Slow Cooker Revolution: One Test Kitchen, 40 Slow Cookers, 200 Fresh Recipes by America's Test Kitchen Editors

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Notes about this recipe

  • SenseiHeidi on September 03, 2021

    Used 4lb butt roast, upped s&p to 1tsp each. Microwaved the onions with 1/2 s&p for 2 minutes, dumped all in pot, onions on bottom. Did not use the flour or vinegar. Also did not bother to saute. 4 hours on HIGH was plenty. 2tbsp cornstarch slurry for gravy at end. Served with mashed potatoes with peas and corn.

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