Buttermilk butter from Scandinavian Baking: Loving Baking at Home by Trine Hahnemann

  • buttermilk
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 10, 2016

    Lovely! This makes a silky, lightly tangy butter spread, perfect for all manner of breakfast breads. I plan to add dill to some of it for topping slices of wholegrain rye. My one issue was that I could not get all of the buttermilk to incorporate with the butter, and even after much shipping at fully speed was left with a little puddle of milky water in the bottom of the bowl. But this didn't adversely affect the final product, so I just discarded it.

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