Twice baked pork with red onion stir-fry from Seriously Good! Gluten-Free Cooking by Phil Vickery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    After the first bake (2.5 hours), the pork may be chilled and then finished later. Can substitute chicken stock for pork stock.

  • FJT on March 10, 2015

    So good - I've made this pork recipe many, many times. My family isn't as keen on the red onion stir fry but I think it goes very well with the pork.

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