Honey bombs from Scandinavian Baking: Loving Baking at Home by Trine Hahnemann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on November 15, 2018

    At first, I wasn't sure if I liked these. I made them on a whim because I had all the ingredients except for the candied peel, and they're quick to mix together. But Hahnemann is right - they really do taste better as they age. Even a few hours later, the flavor had improved, and they're actually quite good lightly toasted and topped with butter and jam. It's rare to find a baked breakfast treat that improves with age, so these are perfect for making in advance. Next time, I might also try adding ginger; candied ginger might be a good substitute for candied peel.

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