Blood oranges in caramel with sour-cream rice pudding from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • Foodycat on January 25, 2015

    Divine. A bit of a fiddle but well worth it to get all the bits together. I was tempted to add some vanilla to the pudding or some Cointreau to the oranges, but it all came together as absolute perfection.

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