Eggplant Parmesan from The Complete America's Test Kitchen TV Show Cookbook, 2001-2011: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes by America's Test Kitchen Editors

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Notes about this recipe

  • Rinshin on February 07, 2014

    I have been making the same eggplant parmesan that my husband really likes and decided to try something a little different. This was good, but not as good as my own version. I did like the idea of flour, egg wash, and panko eggplant slices then prebaking first though. It required less oil than frying. However, I thought this version used much too little tomato sauce and the end result was a little dry. I like more tomato sauce that covers eggplant pieces completely.

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