Fresh tomato pizza sauce from 'The Kitchn Cookbook' (Cook the Book) from Serious Eats by Faith Durand and Sara Kate Gillingham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on February 05, 2021

    5 stars! Simple with a huge tomato flavor. The balsamic vinegar adds a nice, subtle zing and balances out the taste of the canned tomatoes. Also extremely tasty with blended roasted veggies mixed in to "sneak" in some extra nutritional oomph for the littles. Will be my new go-to!

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