Brown rice oatmeal from The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate by Ben Towill and Phil Winser and Nick Wilber and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for maple syrup. See recipe for nut and fruit suggestions. This recipe uses brown rice as the grain in this "oatmeal."

  • mjes on April 18, 2018

    This is a great variation on my standard Scandinavian rice porridge using ginger and brown rice. Ginger is a great way to start a day. However, when I repeat this dish I will cook the "leftover" brown rice in milk as well, unless, of course, I am actually using leftovers.

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