Cucumber pickle from Honey & Co.: Food from the Middle East (page 38) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular cucumbers for Lebanese cucumbers.

  • tui on January 02, 2024

    This is a nice quick pickle. It only lasted 24 hours in our house so we didn't get to experience the changes that eeeve experienced. If I make it again I will cut the cucumber into smaller bite size chuncks rather than the thick slices the recipe suggests.

  • eeeve on July 05, 2015

    This was fantastic on day one with a lovely crunch. But on day three it tasted so funky that we found it a chore to finish the dish. The instructions said that the look and flavour would change (i.e. improve) dramatically over the course of a week, but we thought it tasted awful. Won't repeat.

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