Cucumber pickle from Honey & Co.: Food from the Middle East (page 38) by Sarit Packer and Itamar Srulovich

  • bay leaves
  • dill
  • caster sugar
  • apple cider vinegar
  • Lebanese cucumbers
  • white mustard seeds
  • EYB Comments

    Can substitute regular cucumbers for Lebanese cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular cucumbers for Lebanese cucumbers.

  • eeeve on July 05, 2015

    This was fantastic on day one with a lovely crunch. But on day three it tasted so funky that we found it a chore to finish the dish. The instructions said that the look and flavour would change (i.e. improve) dramatically over the course of a week, but we thought it tasted awful. Won't repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.