Sweet beetroot pickle from Honey & Co.: Food from the Middle East (page 40) by Sarit Packer and Itamar Srulovich

  • bay leaves
  • cinnamon sticks
  • whole cloves
  • store-cupboard ingredients
  • beetroots
  • dried red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomona on August 15, 2020

    The best beetroot pickle. The best. I used the cider vinegar from a batch of cocktail sour cherries instead of red wine vinegar. Planning on trying it with Banyule vinegar next.

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