Moroccan carrot pickle from Honey & Co.: Food from the Middle East (page 41) by Sarit Packer and Itamar Srulovich

  • bay leaves
  • carrots
  • whole cloves
  • harissa paste
  • white mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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