Bukhari bread from Honey & Co.: Food from the Middle East (page 58) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried yeast for fresh yeast, and sesame seeds for nigella seeds.

  • patioweather on November 13, 2017

    Excellent bread that is very easy to make. Not recommended for bread novices as the instructions can be a bit vague and rely on using your judgement and experience.

  • Suemal on May 04, 2016

    Froze what was left over from a dinner party. Delicious toasted - used nigella and the flavour is great

  • Melanie on October 05, 2015

    Enjoyed this bread, I thought the texture was interesting. Reheats well from freezer.

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