Potato bread from Honey & Co.: Food from the Middle East (page 61) by Sarit Packer and Itamar Srulovich

  • potatoes
  • strong white bread flour
  • Show all ingredients...

  • EYB Comments

    Can substitute dried yeast for fresh yeast.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried yeast for fresh yeast.

  • AliCox on April 26, 2026

    Lovely soft fluffy bread, pretty easy to prepare too

  • sarahj22 on September 15, 2024

    I was convinced I'd ruined this as I didn't leave it long enough to prove, my kitchen wasn't warm enough for it to rise properly and the air fryer in which I cooked it only goes up to 210 degrees instead of the specified 250. However it actually had a lovely flavour and texture despite its small size (and would probably be even nicer had it had enough time to rise). You can't taste the potato but it provides a nice soft texture. The directions suggest the dough is very wet but using the measurements specified it was much drier than expected. I think it's also the first time I've made bread without kneading the dough by hand (they recommend a spoon instead) which avoided a lot of mess.

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