Tomato & za'atar fatoush from Honey & Co.: Food from the Middle East (page 124) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on March 07, 2022

    I only thought this was ok. A good salad but not amazing.

  • Yildiz100 on October 26, 2017

    The flavor profile is more Greek salad than fatoush, but it is a great Greek salad. From now on, I will make Greek dressing using the dressing from this salad plus za'atar instead of plain old oregano. Also, I will add pomegranate to my Greek salad from now on! This was the first time I tried pomegranate and tomatoes together and it was a delicious combo. Made me think of the alchemy that beets and oranges have for each other.

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