Salt cod fritters from Toro Bravo: Stories. Recipes. No Bull (page 124) by John Gorham and Liz Crain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 6-10 days to prepare. Can substitute salt cod for cod, sea salt for kosher salt, and peanut oil or canola oil for rice bran oil.

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