Lamb and lentil stew (Harira) from Toro Bravo: Stories. Recipes. No Bull (page 144) by John Gorham and Liz Crain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 11 hours to prepare. Can substitute canned chickpeas for cooked chickpeas, and sour cream for the book's "Buttermilk cheese" specified in this recipe.

  • kariholsberry on April 30, 2026

    Amazing recipe! Couldn’t find lamb shoulder so used lamb shank instead. Cooked it longer because of that but is was so amazing!

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