Prawns in orange, tomato & cardamom from Honey & Co.: Food from the Middle East (page 150) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on November 12, 2017

    I had humungous prawns, so just cooked six and they didn’t all get eaten. No bread for me, but a spoon worked just fine. This is easy and delicious; I’d definitely make it again! A little side salad of radishes, garbanzos, scallions, carrots, olives, mint, and cilantro made for a complete dinner.

  • TrishaCP on January 28, 2017

    I really loved the tomato and orange flavor together. The cardamom was very subtle, especially with the chile.

  • WandaA on February 26, 2016

    This was so good! Spicy and hot. Enjoyed every single bit of it. Absolutely worth trying.

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