Lamb salad with Georgian plum sauce from Honey & Co.: Food from the Middle East (page 153) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb rump for lamb legs.

  • TrishaCP on September 29, 2018

    Delicious. I used a lamb leg instead of a lamb leg steak, so roasted it a few hours in the oven with the spice blend on. The combination of the plums, fennel, and tarragon was very appealing, and I will definitely make this again.

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