Peanut butter and jam puddings from Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great by Tori Haschka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on June 16, 2015

    Pg 156 - I made these little yummy cakes with Xylitol instead of the caster sugar, almond milk (unsweetened) replacing cow's milk and used frozen (but just thawed) raspberries. They are very moist and quite muffin like so we've been eating them with coffee as well as a dessert with yoghurt and homemade raspberry sauce (frozen or freeze dried raspberries cooked and sweetened with low GI sweetener ie Truvia). They are a real winner and will be making them again and this time might swop out the fruit for something different ie Rhubarb perhaps?

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