Oven-baked potato skins with soured cream, garlic and chive dip from Waitrose Food Illustrated Magazine, October 2004 by Sophie Grigson

  • sour cream
  • potato skins
  • Show all ingredients...

  • EYB Comments

    This recipe appears on p. 10 of the supplement "Perfect Potatoes".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    This recipe appears on p. 10 of the supplement "Perfect Potatoes".

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