Rigatoni with fried eggplant and swordfish (Rigatoni con melanzane e pesce spada / Pasta ccu milinciana e pisci spata) from Seafood alla Siciliana: Recipes and Stories from a Living Tradition by Toni Lydecker

  • eggplants
  • swordfish
  • Show all ingredients...

  • EYB Comments

    Can substitute strattu (sun-dried tomato paste) for tomato paste and mezzi rigatoni pasta or other short pasta for rigatoni pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strattu (sun-dried tomato paste) for tomato paste and mezzi rigatoni pasta or other short pasta for rigatoni pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.