Seafood alla Siciliana: Recipes and Stories from a Living Tradition by Toni Lydecker

  • Dried breadcrumbs (Pangrattato / Muddica)

    from Seafood alla Siciliana: Recipes and Stories from a Living Tradition Seafood alla Siciliana by Toni Lydecker

    • Categories: Italian; Vegan; Vegetarian
    • Ingredients: semolina bread
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1891105426
  • ISBN 13 9781891105425
  • Published Sep 25 2009
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Lake Isle Press Inc.U.S.
  • Imprint Lake Isle Press Inc.U.S.

Publishers Text

For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local alternatives make the recipes accessible to everyone. Over 100 recipes, gathered from home cooks and talented chefs, will show you how to put any dish on the table.

Other cookbooks by this author