Rillettes from The Food Lover's Guide to the World: Experience the Great Global Cuisines by Carolyn Bain and Sarah Baxter and Andrew Bender and Joe Bindloss and Lucy Burningham

  • pork belly
  • spices of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute pork shoulder with caul or leaf lard for pork belly. See recipe for herb and spice suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder with caul or leaf lard for pork belly. See recipe for herb and spice suggestions.

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