Roast turkey with herb rub and shiitake mushroom gravy from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on February 14, 2015

    This has been my preferred Thanksgiving turkey recipe since it first appeared in Bon Appetit in November 1994. The turkey always turns out perfectly and so does the gravy.

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