Fish in parsley sauce from The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine by Elisabeth Lambert Ortiz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on February 29, 2020

    This was okay, but a little flat. I added some lime juice to the sauce and that did perk it up a little, but I think it could use something else to give it more dimension. Maybe a quick marinade for the fish.

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