Pork with pineapple from The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine by Elisabeth Lambert Ortiz

  • cooked rice
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute pork loin for pork shoulder and canned pineapple slices in juice for fresh pineapple.

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Notes about this recipe

  • Eat Your Books

    Can substitute pork loin for pork shoulder and canned pineapple slices in juice for fresh pineapple.

  • nicolepellegrini on May 17, 2019

    I thought this was just ok, although my S.O. liked it quite a bit. For me it was a bit bland, but the pork did come out very tender. Recipe never specified when to add the stock, so I did just before beginning the long simmering time.

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