Beetroot and carrot soup with smoked sausage from Diana Henry at The Sunday Telegraph by Diana Henry

  • caraway seeds
  • carrots
  • celery
  • garlic
  • onions
  • oranges
  • paprika
  • chicken stock
  • chilli flakes
  • smoked sausages
  • beetroots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on May 01, 2021

    Just made using merguez sausage (spicy lamb and beef sausage from North Africa), cumin seeds and wilted salad leaves, rest of ingredients as listed - except I forgot the sour cream... It was really nice! The contrast of the sausage, the wilted leaves and the sugary soup is quite nice and as the author say, it's the toppings that make this soup, taste-wise at least. The look is vibrant and pretty. I will make again as this is pleasant, a nice change from standard soups and packed with vitamins!

  • Foodycat on February 05, 2015

    I used fennel seed instead of caraway. This soup was really delicious, but the combination of beetroot, carrot and orange makes it quite sweet, so the smoked sausage and sour cream garnish is quite important to make it more savoury. I didn't have the beetroot leaves, but I think next time if I can't get the leaves I will add some sauteed kale or something to add a bit more vibrancy to it.

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