Fish tacos with tomatillo-jalapeño salsa from Food & Wine Magazine, February 2015 (page 50) by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adelina on February 11, 2015

    It turned out good. I did not feel like grilling so I just baked the fish in the oven while basting. Also since I was using swai not halibut did not want to dry out the fish. The other change I made was to add lemongrass, pomegranate vinegar, sesame oil in with the the tomatillos.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.