Food & Wine Magazine, February 2015

  • Chunky red beet-and-tomato soup

    Chunky red beet-and-tomato soup (page 17)

    from Food & Wine Magazine, February 2015 Food & Wine Magazine, February 2015

    • Categories: Soups; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; carrots; ground cumin; ground cayenne pepper; beets; canned whole tomatoes; garlic
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Notes about Recipes in this book

  • Fish tacos with tomatillo-jalapeño salsa

    • adelina on February 11, 2015

      It turned out good. I did not feel like grilling so I just baked the fish in the oven while basting. Also since I was using swai not halibut did not want to dry out the fish. The other change I made was to add lemongrass, pomegranate vinegar, sesame oil in with the the tomatillos.

  • Brussels sprout tortilla

    • twoyolks on December 11, 2020

      Bland and not very good.

  • Escarole salad with red quinoa and hazelnuts

    • ldtrieb on March 11, 2015

      The quinoa is crunchy, I would cook it a little more than the recipe calls for. Would probably be good with left over grains instead of cooking fresh and save time too. We did love this, the filberts and the dressing were wonderful.

  • Apple cider-braised cabbage

    • Janhig on January 12, 2021

      Needs longer than 20 minutes

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  • Published Feb 01 2015
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.