Savoury Indian pancakes from Spice at Home (page 23) by Vivek Singh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sunchoke podimas; Green coconut chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chickpea flour for coarse semolina.

  • Ganga108 on November 10, 2023

    Lovely for breakfast with chutney and pickle. If you use coarse semolina the cheela are crispy and flavoursome, but are unlikely to fold like the pic (at least, they were too crispy when I made them). I added some chickpea flour to the remainder of the mix and then these folded nicely. But I must say, I loved the crispy, semolina-only version.

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