Uttapam with chutney from Spice at Home (page 33) by Vivek Singh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sambhar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 08, 2024

    Uttapam this afternoon, with some fresh batter, yum. Making 2 versions, this one with a mixed topping, and one from Chai, Chaat and Chutney with just tomato and onion. For this one, I used onions, green chillies, curry leaves, tomatoes, capsicum and coriander leaves for the topping.

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