Steamed bao buns from BBC Good Food Magazine, February 2015: The Bumper Budget Issue (page 130)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled carrot & mouli; BBQ pork (Char siu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ALawson25 on November 16, 2025

    Followed the recipe exactly, using my mixer for the dough. Turned out perfectly! Instead of measuring out the dough in a log, I worked out that each one should be 50g (though this makes quite big buns, for canapé you would need more like 20). Would use this recipe again.

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