BBC Good Food Magazine, February 2015: The Bumper Budget Issue

  • Ultimate toad-in-the-hole with caramelised onion gravy

    Ultimate toad-in-the-hole with caramelised onion gravy (page 7)

    from BBC Good Food Magazine, February 2015: The Bumper Budget Issue BBC Good Food Magazine, February 2015 by Cassie Best

    • Categories: Quick / easy; Sauces, general; Main course; Suppers; Winter; English
    • Ingredients: eggs; milk; wholegrain mustard; sage; rosemary; thyme; smoked streaky bacon; sausages; red onions; golden caster sugar; balsamic vinegar; red wine; chicken stock
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Notes about Recipes in this book

  • Stir-fried beef with oyster sauce

    • vermope on March 01, 2021

      As mentioned in the comments; add garlic, ginger and 5 spice powder for more flavour.

  • Steamed bao buns

    • ALawson25 on November 16, 2025

      Followed the recipe exactly, using my mixer for the dough. Turned out perfectly! Instead of measuring out the dough in a log, I worked out that each one should be 50g (though this makes quite big buns, for canapé you would need more like 20). Would use this recipe again.

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  • Published Feb 01 2015
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.